Slow-cooked trotters in a silky, aromatic broth.
Fluffy fried luchi with mixed vegetable sabzi.
Chickpeas simmered in a tangy, spiced tomato gravy.
Festive sweet laddu, freshly made.
Thick, chilled sweet yoghurt lassi.
Refreshing lemon water with mint.
Fragrant basmati rice slow-cooked with tender mutton and whole spices.
Village-style duck cooked down with onion, garlic and roasted spices.
Rich, slow-simmered mutton curry with a deep, spiced gravy.
Fresh river fish in a light tomato and turmeric gravy.
Crisp pan-fried pomfret marinated with chilli and lemon.
Mutton liver bhuna, spicy and full of flavour.
Tender beef in a thick, homestyle spiced gravy.
Classic chicken curry with onion, ginger and garam masala.
Stir-fried chicken with peppers, onion and tomato.
Mild, creamy korma with cashew and yoghurt.
Wok-tossed noodles with vegetables and chicken.
Fluffy fried rice with egg, peas and spring onion.
Clear soup with seasonal vegetables.
Hot and sour Thai-style soup with chicken.
Crispy chicken tossed with green chilli and capsicum.
Golden, crunchy fried chicken pieces.
Penne pasta in a tangy red sauce.
Sautéed carrot, beans and seasonal greens.
Smooth caramel custard pudding.
Chilled rice firni with nuts and cardamom.
Fudgy chocolate brownie squares.
Whole crab tossed in a fiery masala, a seafood favourite.
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Estimated total৳1,500
